Pickles and inks
By VicentaLakin
Recipe Recommendations
- cuttlefish 340 grams
- pickles 140 grams
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pickles and inks
1
Materials: Inks (cleaned), pickles (cleaned), gingersy
2
Scraped pickles on the board and ready for use。
3
Put washed ink on the board and cut open。
4
Then the cut-off ink was brought down into boiling water, and it was made。
5
The boiler is hot and hot。
6
Then go down to the good ink, with a proper amount of wine。
7
Turn it up。
8
And then we're going to cut the pickles and we're going to roll。
9
Finally, a proper amount of salt。
10
Fashioned, fine。
11
Get out of the pot, load the plate。