hot dishes
VicentaLakin
There's a bit of ribs in the fridge, and I've been thinking about it for a long time. Our ribs are used to being soft, so the pressure pans are usually evaporated and then fired, and sometimes evaporated before following. There are many kinds of scavengers, some of them super strong, some of them impotent. When you're young, you'll see people making mashed bamboo, a pair of soybean-like liquids, burning and heating underneath, waiting for the surface to condensate into a layer of skin, carrying the skin light. Get up, hang on a pole, dry it out, it'll be a scrawny bamboo. It'll be like a scrambling pot。
