Onion fried lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- pork belly appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Onion fried lamb
1
The lamb is salted, the onions are smoked, and they're evenly mixed。
2
Onions, garlic, onions cut。
3
Fleas cut early. Eject oil。
4
It's a big deal。
5
It's starting to burn。
6
A small amount of salt is added to the fire. Make sure you get more fried。
7
After the fire, they're ready to go down to the onions。
8
Join the big onions。
9
The finished product。