hot dishes

Gincreas

VicentaLakin

It's a regular golden pinpowder roll, and it's common practice to roll a golden pinpowder in a sprouts, but when I find a three-year-old baby eating a long strip of golden pinpowder, it's easy to sew his teeth, and it's a little bit hard to chew it in his mouth, so I thought of cutting off the golden pinpowder into juice. Ginnismushu juice is very good. Even vegetarians taste meat

Pumpkin

VicentaLakin

They always make pineapple

VicentaLakin

Onion onions and eggs

VicentaLakin

I've had a lot of eggs, and I've been obsessed with thick egg burning, and every layer of egg skin is so thin, Mom says, "Look what you did to the eggs!" Oh, really, but I think it's fun too. A thick egg burn is one thing: it comes from Japan, which has a “sweet day”, and it is white, which is egg rolls, rolls uncondensed eggs in circles, tastes so sweet as to be salty, pure eggs, vegetables or chicken, fish, sausage, etc. A thick egg burn is particularly adhesive when the egg fluid is not condensed, and after cutting it can still see a circle of textures, and thus the soft and fragrance of the thick egg burn。

Beef and ace

VicentaLakin

Wire peppers, black beans

VicentaLakin

It's simple, it's delicious, it's delicious, it's refreshing。

Shrimp

VicentaLakin

A omelet

VicentaLakin

A simple snack is made today, with a full diet of purple and eggs, with simple cooking methods, especially suitable for home-made breakfasts, and for simple quick hands。

Beef paste tofu

VicentaLakin

Tomato eggs and shrimp

VicentaLakin