hot dishes
VicentaLakin
It's a very successful dish, but I don't know how to name it. It was a duck shared by a cook in heaven a few days ago with sour sauce, and I thought about that little bag of sour plum in my fridge, which I used to pick up a long time ago, and I wanted to make sour pepper sauce, but it didn't work. And when I saw her recipe, I tried to burn ducks with yogurt, and I didn't think it worked well. It was done again this weekend, it was recorded, it was sour and sweet, and it would be okay to use vinegar if there were no yogurt in the future, and then I thought it was kind of like Nanning's lemon duck. I don't like to buy ducks or anything. If you want to eat, you can change your taste
