hot dishes
VicentaLakin
IT'S SUPPOSED TO BE A STAR PRODUCT IN THE BARBECUE WORLD. IT'S NOT CHEAP, BUT IT'S NOT COMPLICATED TO COOK AT HOME. SOMETIMES IT'S TOO MUCH TO EAT AT HOME, AND SOMETIMES IT'S TOO MUCH TO BOTHER TO EAT AT HOME. SO THE ROAST IS A REGULAR HOME. IT'S DONE WITH A HALOGENATED PIG'S HOOF, 10 MINUTES WITH A HIGH FIRE. IT'S A SOFT, SMELLY PIG'S HOOF. IT'S COOKED AGAIN, THE PIG'S SKIN GETS OILED, THE PIG'S SKIN IS ROASTED WITH Q BULLETS, THE INSIDE SKIN IS SO TIGHT, THE INSIDE IS SO SOFT, AND THE ROAST IS SO BIG THAT THE TASTE AND TASTE ARE ON THE FLOOR. TODAY I BAKED WITH AN AIR FRYING POT, WHICH IS MUCH BETTER THAN THE OVEN, AND IF THERE IS NO AIR FRYING PAN, THE OVEN USES AIR BLOWING AS MUCH AS POSSIBLE。
