It's so hot
By VicentaLakin
IT'S SUPPOSED TO BE A STAR PRODUCT IN THE BARBECUE WORLD. IT'S NOT CHEAP, BUT IT'S NOT COMPLICATED TO COOK AT HOME. SOMETIMES IT'S TOO MUCH TO EAT AT HOME, AND SOMETIMES IT'S TOO MUCH TO BOTHER TO EAT AT HOME. SO THE ROAST IS A REGULAR HOME. IT'S DONE WITH A HALOGENATED PIG'S HOOF, 10 MINUTES WITH A HIGH FIRE. IT'S A SOFT, SMELLY PIG'S HOOF. IT'S COOKED AGAIN, THE PIG'S SKIN GETS OILED, THE PIG'S SKIN IS ROASTED WITH Q BULLETS, THE INSIDE SKIN IS SO TIGHT, THE INSIDE IS SO SOFT, AND THE ROAST IS SO BIG THAT THE TASTE AND TASTE ARE ON THE FLOOR. TODAY I BAKED WITH AN AIR FRYING POT, WHICH IS MUCH BETTER THAN THE OVEN, AND IF THERE IS NO AIR FRYING PAN, THE OVEN USES AIR BLOWING AS MUCH AS POSSIBLE。
Recipe Recommendations
- pettitoes 2 only
- barbecue material appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- huadiao wine 2 tablespoons
- qingshui appropriate amount
- rock sugar 5 pieces
- octagonal one
- cinnamon 1 block
- geranyl 1 tablet
- Angelica dahurica 1 block
- dried chili of 2
- onion appropriate amount
- ginger slices 2 tablets
- salt appropriate amount
Steps for It's so hot
1
The pig hoof cleans up the pig hair, colds the pot, adds an appropriate amount of wine to burn it for three minutes and washes the blood off。
2
Another pot of hot oil, with ice cream and sugar, pouring it into the pig's hoof, frying it on both sides, putting it onions, eight horns, fragrance, guacamole, white beak, dry chili。
3
Add fresh water, raw, old, swirling wine and salt, and burn the pot for an hour and a half and can be transferred to the electric pressure pan for 40 minutes。
4
I cook it with an electric pressure pan, collect it with a boiler fire, get it as it is, squirm with a squirt, squirt with a chopstick, break it easily, and eat it directly with friends who like to eat a squirt, but I'm going to make a roasted pig hoof today, so I'm going to have to do it again。
5
The halogenated pig hoofs are in the air frying basket, the surface is roasted, and I soaked both the spicy and the spicy。
6
Air frying pots set a temperature of 200 degrees, 10 minutes to bake, one turn to bake in the middle, and a fire is the key to roasting pigs' feet。
7
It's nice to have two big pig hoofs in three of them
8
Softly broken。