Onion toast
By VicentaLakin
Today we made a special onion onion steak in Shanghai to save the trouble with sauce. Two large rows of onion sauce, and a pasta of onion sauce, a bag of sauce to make a meal, old mido graft, and a word for it。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Onion toast
1
I'm going to start with a big row with a knife。
2
I'm going to start with a big row with a knife。
3
Pour in the right amount of starch。
4
Spray evenly。
5
30 ml of corn oil poured into the pot。
6
Put onions in first for frying。
7
Soften it out。
8
There's leftover oil in the pot。
9
I'll put it in a processed row for cooking。
10
The other side will be made white and the other side will flourish。
11
A bag (50 grams) of onion-smelt sauce was poured into the pot。
12
The heat spreads the scent。
13
Put it in the cooking row。
14
Two spoons of Dalme-savored wine for the pasta。
15
Add a proper amount of water to the row。
16
Cover the lid and cook it for 10 minutes。
17
Open the cap and put it in the onions。
18
Two more minutes of cuisine, you can turn off the fire。
19
A simple fast-hand grilled steak。