hot dishes
VicentaLakin
I'M JUST WONDERING IF I'M GOING TO TAKE IT FROM THE AIR POT, AND I FEEL LIKE THERE'S AN OVEN, AND IT DOESN'T SEEM TO WORK. EVENTUALLY, HE COULDN'T HOLD IT. IT TOOK A COUPLE OF DAYS TO GET STARTED AND BAKED POTATOES, CHICKEN WINGS, LAMB CHOPS AND SO ON. IT'S NOT LIKE THE OVEN. IT'S WORTH IT. FRIED CHICKEN WINGS MADE OF AIR FRYING POTS, SOFT SKIN, STILL SOFT AND JUICY, COMPARED TO OVENS, DRYER OVENS, AND STILL TOO JUICY TO DRY. THAT ADVANTAGE, IN CONTRAST TO THE DIRECT FRYING, IS, OF COURSE, THE GREATEST ADVANTAGE. WHEN I MADE IT OUT OF AIR, THE SURFACE WAS JUST SQUEEZING SOME DRY CORN STARCH, AND IT WAS NOT THICK AS A FRY, AND THE SKIN WAS STILL SOFTER AND SIMPLER. INFLAMMATION SUMMERS, WHEN YOU DO NOT HAVE TO STAND IN FRONT OF THE BOILER AND PUT IT IN THE FRYING PAN, IT IS DONE AUTOMATICALLY。
