vegetarian dishes

Sweet tofu

Sweet tofu

VicentaLakin

It's a nice Chinese dish, and it's a cuisine dish. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow on the external surface after the souffle, and tofu in the inner hollow, not only soft and resilient skin, but also more capable of distilling oil during the evaporation process and better integrating it with the internal trap。
Fish and Japanese tofu

Fish and Japanese tofu

VicentaLakin

Oh, no, no, no, no, no. Fish fragrances have no fish, couples have no lungs, wives have no wives in their pies ... Even Japanese tofu is not real tofu, but is made of fresh soup made of eggs, plant proteins, fish dried or fungus, with tofu smooth and fresh, eggs with delicious nutrients, choice of different flavors of spices and the production of a variety of flavors such as soy, spicy, acid and sweet. Today, for example, the fish fragrance Japanese tofu, neither fish nor tofu, can be decorated with the magic of Chinese cuisine, so that the tastes of salt, sweet, acid, spicy, fresh and aroma will be exhausted, so that you can see it, and the tip of the tongue is seen as entangling with the soft tofu. It's an incredible experience