Sweet tofu
By VicentaLakin
It's a nice Chinese dish, and it's a cuisine dish. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow on the external surface after the souffle, and tofu in the inner hollow, not only soft and resilient skin, but also more capable of distilling oil during the evaporation process and better integrating it with the internal trap。
Recipe Recommendations
- oil tofu of 9
- pork stuffing 150g
- glutinous rice flour 50g
- brown sugar 20g
- salt 5g
- shallots appropriate amount
- black sesame appropriate amount
Steps for Sweet tofu
1
Onion chops, red sugar hydrates。2
The meat pate is mixed with the rice powder, which is put into the spices and the food in step 1, and which is mixed for use3
Pick up the tofu, make the rice powder. Fill it up, as planned。4
The steam tank adjusted to the temperature pattern, 110 degrees, 30 minutes to be removed。