vegetarian dishes
VicentaLakin
Food and memory — vinegar potato silk, no more regular home food, but what everyone has to think is the “best right” approach, right? The so-called "best practice" is the smell of mother who eats from childhood! I used to make sour potatoes at home, and my dad used to do it himself. Mom squeezed at us, "Yeah, well done!" And we said, "Yeah, Dad, this is really good!" And my dad was so proud to say how he did it, "Put the oil in, open up the dry peppers, make sure the pepper seeds are spilled out, the fire is slow, the oil is hot and the soy sauce comes out of the country and the vinegar goes out!" It's better than your grandmother's." And then he'd look at his eyes, and he'd smell it. If we take advantage of the fact that our uncooked father has promised to make potatoes, then we'll see what Mom means by squealing at us! Sometimes when Mom doesn't come home, Dad takes us out to Grandma's, he usually eats two or three bowls at Grandma's. One day, Dad made potato silk, and I opened my hand, and I asked him, "Do you think it's good to cook, or does my grandma make the best?" Dad didn't lie. Of course, your grandma did! If you don't say anything else, your grandmother has a bowl of onion noodles that tastes better than other people make. That's when I realized it wasn't the taste of the food itself that made Dad greedy, it was the familiar smell he used to for decades! Now let's share our father's approach..
