vegetarian dishes
VicentaLakin
It has been decades since a relative of a distant family opened a tofu shop, and since he has often advocated the grinding of the oars by stone, the amount of tofu produced daily has not been significant, and in addition to rising prices and rising labour costs over the years, his children have been reluctant to inherit his early and corrupt work and have not made much money. Eating his family's tofu for more than 10 years, he used to smell his tofu, preferring his tofu to bean's soft, chewing and cooking. Now, a lot of tofu smells of no soybeans, either changes in production processes or additions. In any case, I miss the soy milk that is grinded out of plain stone and made of tofu by hand。
VicentaLakin
Dry fans, also known as taro, use dry starch to make suitable concentrations of powder, dry (dry) after high temperature steam. They have the ability to regenerate kidneys, assist in digestion, defamination, de-thermal detoxification, and strong stomachs. It's a healthy diet for all the old and old. Guangxi has become one of the most famous dry fans, whose raw materials have grown in a 700-knocked national geological park known as the New Pearl of the Guangxi Landscape. A droughted fan is a natural food known to the people of the country, and there is a poem in the village that praises their food, “A hundred years of craftsmanship, dry fans of nature. It's good to have no scavenging. If you try to tell me, Okay
