vegetarian dishes

Sour and sweet

Sour and sweet

VicentaLakin

WHITE RADISH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES THAT HAVE THE EFFECT OF FACILITATING DIGESTION, ENHANCING APPETITE AND ACCELERATING GASTROINTESTINAL CREEPING AND COUGHING. THE RADISH CONTAINS A WEALTH OF VITAMINS SUCH AS VITAMIN A AND VITAMIN C; THE DIETARY FIBRE CONTENT OF THE RADISH IS VERY HIGH, IT IS DETOXIFIED AND THE ADDITIONAL CONSUMPTION OF RADISH MAKES THE SKIN WHITE. HEPATIC, RENAL, PULMONARY, IRRITATING, HOT AND HOT, PLUS WHITE VINEGAR, ICE SUGAR, SOUR AND SWEET, SIMPLE AND DELICIOUS, APPETIZER AND CANCER-PROOF。
Orchid makes carrots

Orchid makes carrots

VicentaLakin

ORCHIDS AND CARROTS ARE A VERY NUTRITIOUS AND DELICIOUS MEAL, AND A DIET. CARROTS ARE RICH IN VITAMINS, WHICH STIMULATE THE METABOLISM OF THE SKIN, ENHANCE THE BLOOD CYCLE, SO THAT THE SKIN IS SMOOTH, COLOURED, AND UNIQUE TO BEAUTY. THE HIGH VITAMIN C CONTENT OF BROCCOLI IS CONDUCIVE TO HUMAN GROWTH AND DEVELOPMENT AND, MORE IMPORTANTLY, INCREASES HUMAN IMMUNE FUNCTION, INCREASES LIVER DETOXIFICATION, INCREASES HUMAN HEALTH AND RESISTANCE TO CANCER. (VITAMIN C IS HIGHER IN VEGETABLES THAN CABBAGE, TOMATOES AND CELERY)