vegetarian dishes
VicentaLakin
It's New Year's. It's always big fish. Have some nice cold food. That's great! It's a really simple trick. Autumn is a small bowl, each of which is extremely lovely. The entrance meat, pretty good. After the water has passed, a decision on whether to pass the cold water can be made on the basis of a taste requirement. It's a little softer when it's cold, but it's still meat when it's cold. The mix is Dutch beans, fragrances, carrots. Dutch beans can be colded and warmed, not only with green colours, but also with a softer taste; both fragrances and carrots are edible, so they can be blended directly. The fabric is also very simple, using only a little vinegar, raw, a little salt and a little sugar. The ratio can be adjusted to its own taste. It's better with garlic. It'd be better if you could calm down a little bit. It'd be a big treat on the table in the middle of the season
VicentaLakin
The red silk is an essential spice in a medium snack, and the fragrance of its fragrances, whether it's in a medium dessert, like moon cakes, soup round, or in bread and cake. Despite the fragrance, it's always a pursuit. I love making all kinds of dessert at home, and this red silk is a food I love very much. But the color that this red silk buys is so unacceptable that I don't know what it contains. I'll find out. So I can't buy it. Always making some sugared oranges instead. But it's all soft and soft, and it's not like it's old-fashioned. I've always wanted to make my own cyanide, and I've asked pastry technicians for it. He told me that traditional red silk was to be soaked with raw lime water and then made with sugar. He says the method is not suitable for homemade. I was thinking about it, and I couldn't find a way. So it's always sugar. I was inspired by making gingers this year. Can you make a hard red silk? It's a success! It's kind of my little invention, Ha ha! Excited! Excited is to send out a post immediately to share with you and like to use its friends to make their own red silk. By the way, I've tried orange skin. It's not as good as orange skin. It's recommended that the families make orange skin。
