Spring recipes

♪ Wild, white raisin ♪

VicentaLakin

Garlic fried eggs

VicentaLakin

Noodles

VicentaLakin

Spicy, garlic, breathy。

Pork liver soup

VicentaLakin

It is also called "Boo-Jing" and is widely available outside the mountains, not only for viewing, but also for a unique flavor, a common Chinese herb, with the beauty of the "Queen of Herb" and one of the most common drug-eating plants. The spring plumbs are the best. They're delicious. They're delicious. It's a lot of practice, either to mix it or to make it, or to make soup, which tastes good. If you dig a lot of dandelions at a time, you can make tea after you dry. The spring warmth and the awakening of everything is a good time for liver protection, and the plume, pig liver and platinum have a certain effect on liver visibility. With spring plumbs and porridges, a porridge and porcupine liver soup is cooked。

Beans are so sweet

VicentaLakin

Green-oiled beans, which require simple roasting and fried food, can take their breath away. Because of its tenderness, which cooks with twigs and silver ears, and the sweetness of its bean, and of its sweetness, which is fine for other vegetables. And then fresh mangoes were added to the food, and sweet silk sour, and the taste of spring was added。

Steam sprouts

VicentaLakin

In the spring, out of the house, there is a shadow of wild vegetables in the fields, a little sprouts of tunes, which grow green in the light of the sun。

Spring meat

VicentaLakin

Strawberry salad

VicentaLakin

It's cold

VicentaLakin

Oil

VicentaLakin