Spring recipes

Quite a bit

VicentaLakin

One of the colleagues, who was very fond of veggies, said that spring without veggies was incomplete. For her experience, it's oily. It's good to have some。

Squirt-fruit

VicentaLakin

It is simple and quick to finish the stabbing of the sturgeon。

Oily fragrance

VicentaLakin

Peanuts burning hair

VicentaLakin

Scrambled eggs

VicentaLakin

Scrambled eggs

VicentaLakin

The spring season is the season of wild vegetables, with a rain and much fresh air. Some of these must not be missed, but a whole year. The midday walk coincided with the sight of a lot of peachy trees, and the young sprouts immediately picked up my appetite. Peachy ears have cooling, steamed rice and fried food. It's a nice, unique smell, and it tastes like spring。

Meat and peanuts torn apart

VicentaLakin

It's called slag, according to my home name. However, the scum is made of tofu or bean noodles. Then the conditions were fixed, with tofu. Because of the drugs, I replaced the soybeans with peanuts。

Hao Tong

VicentaLakin

Today, this poach is mainly made of lily, with black wood, Dutch beans, carrots, corn grains and peas. New, fresh and fresh slices, black wood, Dutch beans, carrots, corn grains and peas are brought together to the table, white, black, green, red, yellow, coloured like spring. In the spring, an eye-browing and delicious poaching is not only more nutritious but also more fresh。

Spinach fried duck eggs

VicentaLakin

It's simple and delicious, it's for all ages, and it's healthy and nutritious。

Quite a bit

VicentaLakin