Spring recipes
VicentaLakin
Ghost herbs are hot, bitter, non-toxic, all herbs are available, they have thermal, detoxification, bruising, osmosis, etc., and are commonly used to treat diseases such as enteritis and dysentery. Ghost herbs are herbs. They're wild. The green leaves of the scrawl are good for stew or for cooking directly, and it is forbidden for pregnant women and people with cold stomachs to eat。
VicentaLakin
It has been known since ancient times as a “precious dish” in our country, which is available for four seasons a year, especially in winter and spring, the youngest. A wide range of nutrients, including proteins, amino acids, calcium, plaster, iron and carrots. It's thicker root, and it can cut a piece of stew, and it can cut a slice, cut a swirl, and mix it. I'm eating it all today, because I like to see the floor above the tip, it's pretty, it's beautiful, it's delicious。
