Summer recipes
VicentaLakin
When it comes to cold noodles, families have a unique approach, which is always preferred when it comes to bitter eating. My approach is based on a combination of high-quality foods and good secret formulas from the various gates. First of all, I've tried a lot of brandedseed oil, which is the best and easiest to operate. Second, alkaline surfaces, which are not easy to find in Beijing, sometimes I replace them with a regular one, which is not always the best thing to do. And, chili noodles, I'm making a bowl of hot peppers with the formula developed by Master Senseikawa. In the end, I'll have a big bowl of noodles. Don't be nervous. I'm just describing my production. You can just do what you can。
