Summer recipes

Firedogs burn fairy herbs

Firedogs burn fairy herbs

VicentaLakin

ALTHOUGH IT HAS ENTERED THE AUTUMN, THE TEMPERATURE HAS NOT FALLEN IMMEDIATELY AND THE WEATHER IS STILL VERY HOT. EATING A BOWL OF COLD, COLD SACRILEGIA AT THIS TIME WILL WIPE THE SUMMER OUT. FAIRY HERBS ARE WARM AND SMOOTH, THE ENTRANCE IS READY, THE RED POTATO TWILIGHT IS SWEET, THE BEAN CANYON TWIG Q BULLETS, THE THICK RED SUGAR SYRUP, NOT ONLY THE CUTE SHAPE, THE SWEETEST TASTE, THE COOLER FIRE, THE BEAUTY OF BEAUTY. THE KIDS WEREN'T HOME TODAY, SO I MADE THIS DOG-BURNING FAIRYGRASS, FROZEN IT IN THE FRIDGE AND WAITED FOR HER TO COME BACK. IT LOOKS LIKE IT'S HARD TO MAKE A WOOD DOG, BUT IT'S SIMPLE. LET'S SEE WHAT WE DO NEXT. (1) PIXIE GRASS: 20 GRAMS OF BLACK POWDER, 300 GRAMS OF COLD WATER AND 300 GRAMS OF HOT WATER. (2) POTATO CROQUETTES: 2 POTATOES, 30 GRAMS OF RICE POWDER AND A LITTLE WATER. (3) RICE ROUND: 110 G OF RICE POWDER, 25 G OF WHITE SUGAR, APPROPRIATE TEMPERATURE WATER, 50 G OF SOY SAUCE. (4) RED SUGAR SYRUP: 35 G RED SUGAR, 10 G CORN STARCH AND 100 G WATER. (5) DECORATION: BLACK CHOCOLATE (OR BLACK SESAME OR MOSS)。