Shrimp-breeding
By VicentaLakin
Summer is the season of diet, and I've been on my way, so I cook every day, and I make my own skinny food. Today we recommend a very simple, very lightly blending of the shrimp poaching. It's used in a lot of cuisine. It's not as bitter as a bitter melon. It's acceptable to many people. It's a food fibre that accelerates detoxification and intestinal health。
Recipe Recommendations
- fresh shrimp 1 small plate
- dried silk 1 small plate
- bitter chrysanthemum 1 small pellet
- garlic 2 cloves
- cooked white sesame seeds 1 scoop
- white vinegar 1 scoop
- cooking wine 1 scoop
- starch 1 scoop
- ginger 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Shrimp-breeding
1
Prepare raw materials
2
(a) Shrimps are removed from the shell, and a proper amount of salt, starch, wine and ginger mush are mixed together
3
(b) A boiler with water and a pickled shrimp in the pot to be burned and changed
4
(b) Put the dry wire in the open water and add salt
5
When the dry wire is hot, it goes in the cool water
6
Put the ready dungs, chrysanthemum and shrimp in the bowl and add garlic
7
Joining raw and vanilla
8
Add sesame oil, evenly mixed
9
Into the disc, and then you'll be able to spill white sesame。
10
You can eat。Shrimp-breeding Make Tips
Once the shrimp is taken out of the shell, the shrimp line is removed, salt, etc. is added to the sauce, which is then put into the open water, which is cooked, and 2. the dry silk is pre-empted with salt, which is smelted and then cooled, and 3. The dried shrimp and dry silk are placed in the bowl, and the chrysanthemum is also placed in the bowl, which is evenly mixed with the raw extraction etc。