Autumn recipes
VicentaLakin
We haven't been to the market for days, and there are two eggplants in the fridge, and we're thinking about cooking with them, but we don't think about the frying, and we don't have any meat. Whether or not to eat it and see the rest of the oil bars of the breakfast, it's about to start thinking, and then it's going to burn, and it's delicious, of course. How good is it? This dish was made at noon, then again at night. Ha ha ha ha. It's a vegan dish that tastes better than meat, and the oil bars add up to make the eggplants more delicious, and soft and soft tastes are particularly comfortable, and the oil bars are full of soup juice and very beautiful. It's good to eat with rice, it's good to eat alone, it's good to eat alone, it's good to make a plate of oil and eggplant. You'll have to buy a eggplant. I'm the one who blew it up, and it's fine to buy it. The old ones are the best. Don't rush it。
VicentaLakin
They say that old cucumbers are green paints – there's no need to be young, I see, but old tastes are old, the older the more precious cucumbers are, and yesterday came across by surprise in a big supermarket, and bought one with determination, and tried to go home. The old cucumber has thermal detoxification to the autumn, anti-tumours, detoxification, dieting sugar, anointing brain, which has a lot of advantages, along with the old acupuncture, which is definitely a charisma。
