Duckboil soup
By VicentaLakin
At least two meals a day for soup。
Recipe Recommendations
- duck bone 250 grams
- lotus root 100 grams
- peanut kernels 30 grams
- Gastrodia 30 grams
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- salty and fresh
- pot
- an hour
- simple
Steps for Duckboil soup
1
Get the food ready. I was going to cut a roller, and I'm going to have to cut some。
2
Put the food in the pressure table and add a proper amount of water。
3
Cover up and make soup。
4
Time's up, the flavor's up。