Dry potato stew
By VicentaLakin
The little potatoes are fresh on the market, and they're being robbed. They're sweeter than the big potatoes. They're soft and soft. They're full of gravy
Recipe Recommendations
- Dried wild bamboo shoots 6 pieces
- pork front leg meat 250g
- small potatoes the 15
- Jiang 1 block
- shallots 3 pieces
- garlic sprouts 2 pieces
- octagonal the 2
- cinnamon 1 block
- geranyl 1 tablet
- cooking wine 1 scoop
- soybean soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- chicken sauce 1 spoon
- salt 1/2 spoon
- salty and fresh
- stewed
- an hour
- simple
Steps for Dry potato stew
1
The drying was soaked 12 hours earlier, and water was exchanged once。
2
Ginger slices, onion knots。
3
Pork slice。
4
Dry cut。
5
The little potatoes go to the skin cut。
6
Garlic sting。
7
There's no oil in the pot。
8
Pork is purified with onions, eight horns, guacamole and flavour。
9
Add wine, soy sauce and old swirling, and then dry it。
10
Add a proper amount of fresh water and burn it for 30 minutes。
11
Add potatoes, chicken juice and salt and continue to stew for 20 minutes。
12
The fire is full of soup, and the garlic is added。