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French roasted wings with black pepper in red wine

BrettWunsch

The inspiration for today's dish comes from a movie from a long time ago. I don't know if you have seen it,"Melong Town with Prosperity" starring Chen Xiaochun and Wu Qianlian. <br />Although a movie is nothing more than a movie, the real "Meilong Town" restaurant has a history of more than 60 years. It is now located at the intersection of Jiangning, Nanjing West Road, Shanghai. It is one of the representatives of Shanghai Sichuan cuisine. Whether they really have the dish of "Dragon Wind Four Happiness"? Whether this dish really uses lychee shells to roast chicken, I don't know, but I have always wanted to try it. Whether this lychee roast chicken will really be particularly fragrant. <br /><br />Therefore, I deliberately kept the shells left over from eating lychee at home a few days ago. I didn't buy the whole chicken. I planned to use ready-made chicken wings. There were also a lot of marinades in COOK100, so I chose a French black pepper roasted wings flavor. Finally, after thinking about it, it was French anyway, so I simply added some red wine, so I didn't have a Chinese or Western recipe, and a mixed-and-match version of "lychee red wine and French black pepper roasted wings" was released. <br /><br />Not to mention, when using lychee shells to roast chicken, the aroma emitted in the kitchen during the roasting process is really incomparable. There is also the aroma of red wine and black pepper mixed in it. The aroma is so wonderful that it is beyond words to describe it. Anyway, after the oven was finally baked, my son killed three by himself, setting a new record for a little guy to chew chicken wings. <br /><br />Everyone is moved by what I said, so hurry up and try this wonderful "Litchi Red Wine French Grilled Wings with Black Pepper"!

Whole-wheat matcha bean paste bun

CloydWitting

Last week, I cooked a pot of red bean paste and put it in the refrigerator to freeze it. I like the bean paste filling I make myself. It will not be as sweet as the ones sold in the supermarket. It tastes better with a little red bean skin. It is also dietary fiber. It is very good for making pasta and western cakes, and it is also delicious alone. <br /><br />This is the second time I have made the matcha bean paste buns this time. The last time I made it, the raw steamed buns were already placed in the steamer, but I found that I had forgotten to add water in the steamer, so I took out the steamer and added water, but accidentally dropped the steamed buns into the water. It tasted good after steaming. It was disfigured. So I made it again this time, using whole wheat flour and pumpkin shape. Children like it deeply and are healthier. As for the taste, matcha and bean paste are a perfect match, you know ~~

Coconut milk red bean pudding

AmelyBode

soak the gelidine tablets in ice water,<br /> You need to soak in at least five times the amount of ice water to soften,<br /> Then heat it over water. <br />Add the prepared ingredients. <br />Pour carefully into the mold and<br /> Refrigerate for a few minutes, okay<br /> Don't add sugar when making bean sprouts ~~

Strawberry Dafu

LynnSawayn

Strawberry Dafu-There is a layer of soft glutinous rice skin on the outside, a little bit inside is the continuous red bean paste, and a bright strawberry on the inside. The red bean paste is only slightly sweet, but the strawberries bring a very refreshing taste and bright colors, which is extremely "cute". <br />Bring the super cute strawberry Dafu and bathe in the sun together!