Strawberry Dafu-There is a layer of soft glutinous rice skin on the outside, a little bit inside is the continuous red bean paste, and a bright strawberry on the inside. The red bean paste is only slightly sweet, but the strawberries bring a very refreshing taste and bright colors, which is extremely "cute".
Bring the super cute strawberry Dafu and bathe in the sun together!
Strawberry Dafu
By LynnSawayn
Recipe Recommendations
- glutinous rice flour 200 grams
- bean paste appropriate amount
- strawberry 5-7 one
- coconut appropriate amount
- Chengfen 50 grams
- white granulated sugar 50 grams
- qingshui appropriate amount
- salad oil 60 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Strawberry Dafu
1
Put plastic wrap on a steaming bowl and brush with a little oil.
2
Pour glutinous rice flour, orange flour, and white sugar into a container, mix well, and add appropriate amount of water.
3
Mix into flour paste.
4
Put in a steamer and steam for about 20 minutes until done.
5
Allow the dough to warm, remove; take a strawberry, wrap it with some hummus filling, and close.
6
Then take a proper amount of glutinous rice dough and wrap it in the bean paste, roll it with a layer of coconut paste.