Drinks Recipes
VicentaLakin
soy milk is a nutritious drink that many people choose for breakfast and enjoys the reputation of “plant milk”. a bowl of sweet and smooth soybean, with a stick of oil, it's delicious. but most of the soybean we had outside the fast-food and early-showing shops was made out of soybean powder. not only is there a bad taste, but there is also a huge gap between nutrition and the milled soy. so if you're rich in time, make your own soy sauce. good food to make a good taste, and in order to make strong soybeans, first of all, to choose the quality ingredients and remember to choose the soybeans that are full of brightly coloured particles. the key to making soybean is the ratio of soybeans to water, and many people feel that their home-made soybean is not good enough to drink in outside stores, because the soybean-water ratio is not right. in general, the ratio of soybeans to potable water is 1:10, i.e. if soybeans are 100 g, drinking water is 1000 ml, and this ratio is more cyanol. it's more popular than milk soy, and it's easier to absorb. it's a very good choice to have a full bean milk for breakfast
