Drinks Recipes

Pumpkin beans

Pumpkin beans

VicentaLakin

Autumn comes, pumpkin. In autumn, the pumpkin harvest season was marked by supermarkets and vegetable markets. Pumpkin not only tastes soft and sweet, but is nutritious and rich, but it is for all ages. It's very appropriate to cook, cook congee, steam, cook, cook soup, cook food, make dessert. After the cold, the weather cools, the body's immunity decreases and the likelihood of cold increases. Pumpkin is a well-adapted, dry food that contains a large amount of carrots and multiple vitamins, and the taste of sweet and soft beaks not only serves the taste buds but also nourishes the body and increases its immunity. Milk is more popular than soy milk, so as not to cause abdominal swelling by simply drinking soybean milk, try to add pumpkins to the soy sauce. Soybeans and pumpkins are good nutrients, and they're soy and yellow with pumpkins, and they taste sweet and sweet. Pumpkin itself tastes sweet, without sugar, without feeling abdominal. I'll have a soybean for breakfast
Potato mashed

Potato mashed

VicentaLakin

Because families don't like pure milk, so soybean is often present at our breakfast table. At first, it was basically traditional soybean soybean, and it got tired of it. So there are other food items that will be added to the original soybean soybeans, such as pumpkins, potatoes, potatoes, dates, meds, walnuts, etc. This will not only enrich the soybean diet but also make it more visual. It's just like this purple, sour, sour, sour, sour, sour, sour, sour, sour, sour. Potatoes are a food that we see all the time, and it's colorful and sweet. In addition to the nutrients contained in the common cassava, it is also rich in selenium and plume, which is a good healthy coarse grain. There are also many kinds of potato practices, such as steamed potatoes, mashed potatoes, potato cakes, purple silver ear soup, etc. Put the potatoes and the soybeans together into a nutritiously delicious potato soybean, and the strong soybeans with the soybeans melt between the taste buds. It's got a sense of soy milk, but it's also got a sense of sour potatoes, and it smells better than the usual original soy sauce。