Drinks Recipes

Ice and sour soup

Ice and sour soup

VicentaLakin

The sour plum soup is sorely silt, sorely thirsty, soaks its lungs, and soothing the god of peace, which has been a good summer break since ancient times. The Qing Dynasty has been upgraded by the Royal Dining Room to be a drink for the Royal Court and has been hailed as "The Qing Mau Quan Qing Po Qi Po Qi" The sour soup has now entered the homes of ordinary people and is essential for the food and drink that is indispensable for the summer. The organic acid content of the acid plum is very rich, and when summer wears out, a glass of sour soup can be a good agitation, rejuvenating muscles and vascular tissues. Acid in yogurt promotes saliva and gastric glands, not only drying up, but also avoiding car fainting when travelling, or serving as a wake-up call. Acid soup contains multiple vitamins, which, although they taste acid, are alkaline foods. From a Chinese doctor ' s point of view, it is more desirable for people with high liver fires to eat more yogurt. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. However, diarrhea-prone populations or children should not be overdrinking acid soup。