Ice and sour soup
By VicentaLakin
The sour plum soup is sorely silt, sorely thirsty, soaks its lungs, and soothing the god of peace, which has been a good summer break since ancient times. The Qing Dynasty has been upgraded by the Royal Dining Room to be a drink for the Royal Court and has been hailed as "The Qing Mau Quan Qing Po Qi Po Qi" The sour soup has now entered the homes of ordinary people and is essential for the food and drink that is indispensable for the summer. The organic acid content of the acid plum is very rich, and when summer wears out, a glass of sour soup can be a good agitation, rejuvenating muscles and vascular tissues. Acid in yogurt promotes saliva and gastric glands, not only drying up, but also avoiding car fainting when travelling, or serving as a wake-up call. Acid soup contains multiple vitamins, which, although they taste acid, are alkaline foods. From a Chinese doctor ' s point of view, it is more desirable for people with high liver fires to eat more yogurt. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. However, diarrhea-prone populations or children should not be overdrinking acid soup。
Recipe Recommendations
- Fructus mume 40 grams
- Hawthorn 25 grams
- licorice 3 grams
- rock sugar 15 grams
- water
- dried Osmanthus appropriate amount
- tangerine peel appropriate amount
- Roselle appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Ice and sour soup
1
Ume: Symptoms, obscurity, flatness. Hepatic, spleen, lung, intestines. It's replete, it's entropy, it's vitro. It's often used for hypocreas and hypothermia。
2
Mountains: acid glycerine, microtemperature. Spleen, stomach, liver. Eat healthy stomachs, spread bruises。
3
Glycerine: Small, sweet and special. Antithermal detoxification and coughing are good remedies for humans。
4
Materials for the production of sour soup are to be purchased in a regular Chinese pharmacy, which can be purchased for three to five per meal and stored in a cool dry place. Take the u-me 40, the mountain 25, the glycerine 3 and wash it with water, except for the surface dust. The medicine is immersed in a container for about half an hour, allowing for full cooking of the active ingredients。
5
Insulated medicine, placed in stainless steel pots, added 15 grams of glucose and 1,700 ml of water, and boiled for half an hour after the fire boiled. The cooking process consumes some moisture, leaving about 1,000 ml after completion. The boiled yogurt is caramel-colored and embezzling. When the fire is shut down, it is filled with glass containers and placed in refrigerators for two to three hours. If the sour soup is not exhausted at any time, it can be kept in the refrigerator for two days。
6
The matchmaker, according to the individual needs, has the guillotine, the leather, the dry cinnamon. The sour soup is made of oome with medicine and smoke. So the real yogurt looks like a thin, white smoke and has a unique fumes. The real yogurt soup is made of good materials, and the market is often swirled with various additives, although sour, but not effective。Ice and sour soup Make Tips
Distinction 1: People vulnerable to diarrhoea should not over-drink acid soup2 and children ' s stomach mucous membrane structures should not be allowed to eat too much mercuric food。