Drinks Recipes

Hot cocoa

VicentaLakin

Unwittingly, it's winter. It's been half a year. In the coming winter season, the weather has reached a cold phase, after which a hot and hot drink is needed to drive the cold of winter away。

Apple date tea

VicentaLakin

Silly milk freeze

VicentaLakin

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♪ Red-tree peanut soy sauce ♪

VicentaLakin

It's soaky, it tastes original, it's full of red dates + + peanuts, and it's perfect for this cold season。

Pumpkin

VicentaLakin

Sour cream butter

VicentaLakin

Creams of butter are depicted as green and healthy, and “forest butter” “natural mayo” “vegetal cheese” “children need to grow” is a high title called butter. But eating it alone is really bad. What do we do? A yogurt would be different. Try it now

Fire Dragon Jell-O Milk

VicentaLakin

The Jell-O sold outside looks at the packaging, and there's a lot of pigments, sugar, fragrance, etc., so it's easier to make it on its own. The flamingo is so simple that it needs a few simple ingredients. And it doesn't taste any worse than it does outside. There are all kinds of flavors that you can change. It can be made of Jell-O alone or beverages, and it changes so much. Some babies don't drink milk so they can make frozen milk with milk. Maybe the kids would like to eat. Make sure he doesn't eat or get angry. It'll put pressure on the kids

Bacon juice

VicentaLakin

Bacon fruit has the effect of detoxification, metabolism, gastrointestinal fitness and inflammation. Bacon fruit tastes so sweet that it can grow thirsty. Enriched amino acids contribute to the recovery of damaged tissue cells. The frequent consumption of cloves treats the drying of the sound and prevents the use of the mute。

Red bean date soy sauce

VicentaLakin

Soybeans are often used to make soybeans, and soybeans are replaced by soybeans. Plus a few red dates, a perfect combination of red beans and red dates, making this soybean perfect. It's sweet, it's good, it's good。

Homemade yogurt

VicentaLakin

The yogurt, which is a milk product that is often seen on the table of our common people, is more easily digestive than milk and contributes to gastrointestinal health, together with its sweet, cold taste, which makes it popular. A lot of people go to supermarkets, but the yogurts on the shelves are full and priced differently. And some illegal traders, in order to attract consumers at low prices, do not add milk or milk powder entirely, except when milk or milk powder is running out (as my friend as a quality manager) not to mention additives such as water, denser. So I prefer to make yogurt at home, not only with a controlled source of milk, but also with as much sugar as I can control, not only with good health, but also with comfort, and more economical, with pure yogurt sold on the market. Today, the Tiger Mother shares her methods and experience with yogurt without reservation, and teaches you some fancy yogurt, so it's not only fresh, it's more creative