Drinks Recipes

Soak up the wine

Soak up the wine

VicentaLakin

While the process of making Ying may be simple, there are many details to be noted in order to make a good drink. First, from Yang Mei, it's better to pick up Black Charcoal Plum and Teashan Yang Plum, two of which are well-seated, medium-intensity, darker colour, fragrance and softness. Yang Mei will choose fresh, undamaged. It is also crucial to select wines that are unique to Yang Mei and that retain its nutrients, which are not fragrances, which are heavy and which suppress Yang Mei fruit. The white wine is the most suitable, 35-40 degrees in degrees, with more water in Yang Mei, a dilution of wine after leaching, and a good taste at height。
Blue plum wine

Blue plum wine

VicentaLakin

Every year, Qingmei comes on the market in April and May and buys five or six pounds of wine for the wine, and it will be slowly tasted in the coming year. It's sweet, it's sweet, it's good for beauty and thirst, and it's particularly good for summer. Green plums have to choose big, thick, small. Let's find out what time Qingmei came on the market: In late March to mid-April, Fujian Qingmei was listed at the end of April and early May of Jiang Su Qingmei and late March to mid-April