Sichuan soybean and fermented bean NatashaBrakus The finished product picture is half of peas and half of soybeans! <br /><br />Douchi is generally best made in winter!
homemade red oil CarmenLemke A few days ago, I told a netizen how to make red oil, and I shared my method with her. Maybe the red oil made using my method is not authentic enough, but I feel good about myself. The main thing is simple, very simple, and it is suitable for people like me to be lazy. JMS
red bean paste JohanKoelpin Red beans, like red dates, are of course a good source for replenishing blood. The bean paste made at home is clean and hygienic. <br />Most families choose to add rock sugar or sugar. Today, I learned a trick from Xing 'er and added condensed milk instead of sugar and added milk flavor. It tastes great. <br />In addition to eating the bean paste directly, it can also be made into bean buns and bread stuffing.
spicy beef jerky EduardoBrekke The beef jerky sold outside is too dry and hard, and those with bad teeth don't dare to ask about it. What a pity! <br />Recently, I accidentally got a secret recipe from an expert and tried it myself. It is really extraordinary. It tastes thick, has a tough and chewy taste but not hard. It can be eaten by the elderly and children. If you send it out, you can share it.
solid Yuan cream NickSchulist Guyuan Cream nourishes qi and nourishes blood. It is suitable for all people, especially women who love beauty and people who are relatively weak. When giving it to children, you only need to reduce the amount of rice wine. Autumn and winter seasons are the best times to replenish your body. In this cold winter, give your family more health and care. (*^__^*) Hehe…
