Homemade ingredients

Homemade dried shrimp

ReginaldRunte

Ingredients: pepper,prawns,ginger slices,fine salt

purple sweet potato stuffing

AdeliaKunde

This is a very high-use filling. It can not only be used to make filling, but is also very suitable for small babies before the age of one year. Purple sweet potatoes contain a large amount of anthocyanins with high medicinal value. Anthocyanins are effective in preventing and treating more than 100 diseases. It is praised as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. In addition, purple potatoes also contain a substance similar to estrogen, which has a certain effect on protecting the skin and delaying aging. Many women abroad use purple potatoes as a beauty-saving food.

Date paste filling

RethaStanton

Ingredients: jujube,rock sugar

garlic sauce

CamylleOrn

This chili sauce has been made many times. The ingredients are 100% natural and do not contain any additives or pigments. Whether it is dipped or mixed with noodles, it is very good...

red bean paste

LiaKlocko

When making red bean stuffing, you can hold the right sweetness, which is not as sweet as buying ready-made ones. Red bean stuffing can also be made into many other snacks. Everyone can use it yourself ~~

Home-made chive flowers

CalistaMcDermott

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce for consumption. Farmers often call them "leek flowers". Eating leek flowers can promote saliva and appetite, enhance appetite and promote digestion. Allium chinensis is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. <br />Chive flower sauce has always been a homemade sauce in the north. It is an indispensable condiment for our hot-boiled mutton. It is very salty and sometimes you can encounter sand. Now is the time to make chive flower sauce. Make some clean and sanitary chive flower sauce yourself.

Homemade sesame pepper oil

RoderickHills

Today's homemade chili oil?<br /> Sheng Zai's own clean and reassuring, and versatile good taste<br /> Stir-fried dishes, mixed vegetables, stews, noodles, even soup…<br />It's quite simple ~

Dry fried beef river

CadenMraz

The days of watching the World Cup are upside down, with midnight spirits, and sleepy during the day. Even if I worked hard mentally, my head was still dizzy and it took three days to adjust! <br /><br />I came home from work today, washed my hands and prepared to cook. For several days, I have been wanting to eat "dried fried beef rice noodles", but there has been no such thing in the Shahe flour supermarket produced in Guangdong recently! Now that my spirit is beginning to recover, I suddenly have a sudden impulse. Tonight, let's do it ourselves to make a full strategy for "Dry Stir-fried Cattle River", haha! <br /><br />From making rice noodle strips to stir-fried beef flour, you can completely explain it, you can still eat Shahe flour without drying. You can make it with ready-made rice, and you have all the ingredients.

Spicy vermicelli

NicholeEmmerich

Watching the World Cup last night, Argentina was beaten 4 - 0 by Germany. It also had the same fate as Brazil and went home. Seeing that there was no longer anything interesting here, I simply made some more food and drinks and continued to watch the next match between Spain and Uruguay with my friends. <br />Friends who stay up late all want to eat vermicelli. It is still early, and they will be rich if they start cooking some time. Generally, I never buy jelly outside. I don't know what additives are put in it, so I still make it myself and eat it with confidence. <br />Before summer, I had a few bags of mung bean starch stored at home. Since it was not easy to buy at ordinary times, whenever there was stock in the supermarket, I would buy a few bags and use it to thicken dishes and make noodles. It is easier to use than other starches.

cold rice noodles

MarcelleKris

Eating light and cooler in the hot summer will make people's appetite open. When you see those colorful and cool delicacies, you will feel much cooler in your heart, haha! <br />Of course, there are many light and cool delicacies in summer, and you have countless snacks from the east, west, north and south. You don't have the ability to make a lot of stir-fried spoons at a time. Let's pick up some simple and easy-to-cook ones and introduce them! <br />A considerable number of friends in the north like to eat "cold rice noodles". Cold noodles are delicious, but it is very troublesome to make. You have to mix the noodles first, and then wash the gluten. If you can't wash it well, it won't work well. After washing the gluten, you have to wait for time for the powder water to precipitate, which is time-consuming and labor-intensive, and it's annoying to think about it! I have been struggling for this bite for a long time, but I may not eat well. Buy it outside and eat it, but you are afraid of being unsanitary. If you eat it again, it will not be cost-effective. I like to eat and don't dare to eat easily! This is a concern for most friends, but high-end and sanitary places are not yet available for sale!