Homemade ingredients

sweet wine

JessHamill

Wine brew, also known as sweet wine, is the product of glutinous rice fermentation by Rhizopus (and a small amount of Mucor and yeast). After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail. It contains a large number of fungi that are beneficial to the human body. It can refresh and relieve fatigue, quench thirst and cool off heat, and promote blood circulation and moisturizing effects. (The above text is taken from the Internet)<br /> There are many benefits to making wine, but the ingredients used are very simple: glutinous rice, sweet wine powder, and water. Making it at home isn't too difficult.

shrimp

BrettWunsch

Ingredients: cooking wine,onion,Jiang,garlic,fresh shrimp

cooking lard

CecileMohr

In fact, people nowadays spend less and less time eating lard, but putting some lard when eating noodles and the like really tastes delicious. Lard is also sold in supermarkets, but that is still not as good as the one cooked at home, because you don't know whether he made it with good or bad things! Let's simply say ha!

Home-made wine

KieranBoyer

When I was a child, every time I went to my grandma's house during the Chinese New Year, I would always pester my grandma to make wine, and I would never wait until the wine was ripe. Because it was winter, the wine fermented slowly. My grandma always wrapped the number in a quilt and hid it in the wardrobe. I would secretly go to the wardrobe where my grandma hid the wine every day to smell if there was any wine aroma... It seemed like it was yesterday, but my grandma had been dead for almost two years. I can't eat the wine made by my grandma anymore, and I can't hear grandma tell me that it's not ready yet... Now that I'm grown up, my grandma has never eaten the wine made by my granddaughter, nor has she been able to see her. This is my biggest regret in this life. <br /><br />Whenever I eat wine, I miss grandma very much. <br /><br />The photo was not taken well, it looked like porridge. In fact, it tasted very good, very sweet and fragrant. Please forgive me.

Black sesame meat floss

ConnorRunolfsson

I have made meat floss N times, but I have never written a diary. I made some more at home yesterday, and I have sorted it out today. I made it with real ingredients. I can eat it with peace of mind. Adults and children like it very much. I also need it when making cakes, and it is super simple. I think the taste is not inferior to takeout. You may as well give it a try!

Hawthorn jam

JessHamill

In fact, our family rarely buys hawthorn because it is too sour and I don't know if the father and daughter like it, so I don't buy it easily, but the nutritional value of hawthorn is quite high and it's good for my husband to eat it. The last time I saw one's diary, I found that making jam was quite easy, so I copied it once. After making it, they liked it quite a bit. Fortunately, I didn't feel like it was a waste of effort! Thanks one!

egg yolk salad dressing

CeasarLeuschke

The salad dressing I made myself and stirred with a manual egg beater. I think it is much better than the one I bought in the supermarket ~~

Soybeans, water, fermented beans

MabelleMurphy

This is a typical Sichuan dish that many people know how to cook, but the cooking techniques vary slightly depending on personal preferences. It is rare to see this thing sold on the market, and people who can make it all make it at home. <br /><br />This dish is very simple to make and has no strict requirements on climate and temperature. It can be made all year round.

Homemade scallion oil

YasmineKoch

Ingredients: edible oil,octagonal,green onions

cold rice noodles

ElianMraz

Shaanxi cold noodles are famous all over the world. <br />Should we try a delicious food that is famous all over the world and is not difficult to cook? <br />The answer is yes. <br />Cold noodles are suitable all year round. <br />Every time I eat it, it's so refreshing, so pleasant!