Italian food
VicentaLakin
When I saw some of Affogato's introductions, I wanted to make one myself, even though I was already in love, so I ate the vanilla ice cream later. The Affogato (Affogato, “Inundation”) is a near dessert drink, with an Affogato with espresso with espresso at the bottom and vanilla ice cream. "Espresso is a coffee made with technology. A combination of coffee beans baked at depths of 7-8 grams, grinding into very fine coffee powder, and using high-temperature hot water at around 9 atmospheric pressures and around 92 degrees Celsius, extracting 30 ml of dense coffee liquids at short speeds of 15 seconds is called “Epresso”. The most important thing about a successful “Espresso” is to see whether the surface is floating with a thick, brown-glitter oil: “Cremaclima”. Espresso is Italian and means “under pressure”, which reflects the importance of pressure in the production of Italian coffee. In the eyes of those who play coffee, Espresso is no longer a simple espresso; it is a combination of coffee, a method of baking, a method of making coffee, a cooking, a life...” When I looked at these presentations, I wanted a cup of Italian coffee. So they made vanilla ice cream, and then they made a cup of fragrance, saliva and espresso, which now coincided with a good afternoon tea. If you've got ice cream and coffee, try it, cold and hot. It's perfect. This summer can't be missed。
