Italian food

Strawberry sauce, black curd duck

Strawberry sauce, black curd duck

VicentaLakin

The look of the dish is filled with a sense of excellence, a taste of it and a shock. The roasted duck's breast is soft and juicy. A single piece of black pepper is deeply embedded in the brittle skin and gives duck a warm breath. And the freshness of the black vinegar is a little obscurity in the breast of the duck, but it preserves its sweetness. Fresh strawberry sauce brings sweetness to the whole course of food, and the smell of spring comes。