Italian food
VicentaLakin
The pasta, also known as pasta, is the closest part of the Western meal to Chinese eating habits. There are many types of pasta, each of which has its own name, which varies in length, and the types of hollows are referred to as macaroni by some Chinese speakers. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. The shape of the pasta also varies according to the type, except for the direct powder that the Chinese consider to be noodles, which is screwdriver, bend, butterfly, hollow, and the total number of shelled forests. I'd like to introduce you to me today. Noodles
