Rice Recipes
VicentaLakin
A little lazy today, coming home from work at noon without cooking, a little leftover at home last night, a sausage, and a simple Chinese meal. I didn't know it tasted good. It was called sausage sauce. Hey hey .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creaming: salt, sauce, edible oil, sauce, oil consumption. Method 1: First the sausages, bean horns, chili chertins, two, put them in a hot-oiled pan and three, with a proper amount of salt, soybean horns. Four, pour into rice, five, turn it even, six, put salt and soy sauce in, seven, put oil consumption and sauce in, make it hot。
VicentaLakin
Food: one sausage, three chili, one fried egg, one bowl of rice. Precipitation: Precision salt, oil, raw, white wine appropriate, curry powder, method: 1, sausage cuttin, chili cuttin, fried egg cuttin. 2 – The oil burns into the cut sausages, peppers, eggs, 3 – the salines, 4 – the curry powder, 5 – the rice, 6 – the salines, and white wine and smoke. It's not gonna stop。
