Rice Recipes

Potato beef carrot rice

Potato beef carrot rice

VicentaLakin

The night shift came home yesterday, opened the fridge, left two potatoes, a carrot, and a small piece of beef in the freezer that had not been eaten before, and then made a simple, easy meal. It's a good taste, and it's been 30 minutes from the start of the washing to the eating. It's the best thing for people like me who work the night shift. It is a simple, quick meal, but it is full of nutrients, proteins, vitamins and carbohydrates. If you're exhausted after work, you don't want to make trouble, but you want a pot of fragrance, then try it
Peas rice

Peas rice

VicentaLakin

The sound, the sound, the hole, is a bit of a "vamination" principle, but not a steam. Because it's a dialect, I can't find the most appropriate word, but it's not meant to be. Without so many modern cookers now, our ancestors have not lost much of their minds and energy in the production of good foods, and they have made so many good foods today and so many diverse methods and techniques of food production because of their local nature, their simplicity and their lack of conditions. With the development of progressive technology in society, a wide variety of kitchens and small household electricity have emerged, greatly liberating the women's workers, stimulating their creativity and producing more healthy food. While we accept new things, we still have some good old traditions and hope that our children, their children, will continue. Food is probably the most unique staple in Kawasu territory. The six-to-seven-part rice is asphalted, suitable green leaf vegetables, beans and root vegetables are fed into a suitable quantity of oiled salt, with a small amount of clean water, mating on the bottom of the pot, and the seven-part rice is spread loosely, several gas holes are punctuated with chopsticks, and the rice is cooked using the boiler. Then you mix well-cooked rice with cooking in the pot, and a bowl of fragrance dry rice is ready. Such rice, which absorbs the smell of oil and vegetables and which is softly digested, can eat a very beautiful bowl without making it alone. Vegetables often used for bottom-checking are: Quail beans, cabbage, green peas, carrots, potatoes, beans, pumpkins. The bottoms of the beans are the four beans, and the bottoms of the peas are the peas, and so on. Vegetables at the bottom can be properly fed with gravy, bouquets, and can improve the taste of food. What I'm introducing you today is the chicken peas, which are brought from home. They're very delicious. The peas were bought in the fridge this spring。
Japanese chicken

Japanese chicken

VicentaLakin

it's been a long time since i've learned how to make yoshino's fried chicken, but i couldn't figure out what to do until one day, when i thought that yoshino's japanese, and the most distinctive japanese sauce was the kebab, and then i went to the east suburbs to buy a big bucket of sauerkraut, $60.2 pounds, and at first i thought it was a little expensive, and then i figured that it would be a little cheaper to buy $1,100 for the cook 100. when i bought the sauna, i saw the hot sauce, and i bought a bottle. so i did it with a taste, and it made me happy, and i really did make chicken, which tastes like yoshino's, and i'm so happy that i don't have to go to yoshino's again to eat chicken, and i want to eat at home. the practice is now shared。