Rice Recipes
VicentaLakin
I've always wanted to taste the truffles, and I bought a kilo of them in Yunnan, and today I'm making truffles with a bowl of pigeon soup to keep your heart and stomach warm in winter. Petty ones: truffles contain a wealth of proteins, amino acids, unsaturated fatty acids and multiple vitamins, as well as a large number of metabolites such as resins, brain resins, neuroamides, triazine, glands, truffle acids, glandols, truffles and truffles, which are of high nutritional value. Of these, slurry-like compounds are clearly active in the prevention of dementia, the sclerosis of anorexia and oncological cell toxicity. Sugar, platinum and tritium have enhanced immunity, anti-age, anti-tigger, etc., and can be used for health care. In addition, women often eat truffles, which can have a beauty effect。