The truffle groceries
By VicentaLakin
I've always wanted to taste the truffles, and I bought a kilo of them in Yunnan, and today I'm making truffles with a bowl of pigeon soup to keep your heart and stomach warm in winter. Petty ones: truffles contain a wealth of proteins, amino acids, unsaturated fatty acids and multiple vitamins, as well as a large number of metabolites such as resins, brain resins, neuroamides, triazine, glands, truffle acids, glandols, truffles and truffles, which are of high nutritional value. Of these, slurry-like compounds are clearly active in the prevention of dementia, the sclerosis of anorexia and oncological cell toxicity. Sugar, platinum and tritium have enhanced immunity, anti-age, anti-tigger, etc., and can be used for health care. In addition, women often eat truffles, which can have a beauty effect。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- senior
Steps for The truffle groceries
1
Rice and groceries are poured into the electric table for 30 minutes to wash and soak, and the table is reserved for cooking。
2
This is the time to prepare soup materials, water the pigeons, and wash the blood on the face of the pigeons with cold water。
3
The pot is re-washed with pure water and placed onions, ginger and dates。
4
The old doves that were put in the water, the fire broke open, the fire boiled for 30 minutes, and when rice was ready, the truffles were added, so the fire was slow。
5
Get ready for truffles. It's a little truffle from Yunnan, just mailed home, ate it, bought it for real。
6
The truffle washes the sand with toothbrushes。
7
Slice spare, natural marble trails are like beef! The black of truffles is mature。
8
An olive oil is added to the pan。
9
Add truffles to the fragrance。
10
When rice matures, 10 minutes of rice is added to the mix of made-up truffles and continues to steam for 10 minutes. This is when pigeon soup goes down into truffles for 10 minutes。
11
Get ready for onion flowers and rice sauce。
12
The rice is fertilized with onions and sauce。
13
Load。
14
The fragrance of rice with a bowl of old dove soup, full of nutrients, fulcrums
15
The finished chart。