Lantern Festival
VicentaLakin
In the winter, our local families will eat round, or soup, and the rural round will make large, salty and sweet. My old brother-in-law, who used to live in the city, used to come to my house every time he saw a large circle, a young man staring at his eyes and not coming in, saying they were used to eating the small size of the Ningbo soup. My mother then made small tunics for my uncle ' s family, because it was too small to fit in, so she added some fruit to add sweetness, and then used sugar, sweet tastes, and I fell in love with it after eating it, and it was sweet and sweet, and there was no burden on eating it。
VicentaLakin
There is a tradition of winter to soup, and streets and alleys are sold. I'm fond of the soup, but I'm afraid it's too thick, and I feel like I'm just eating riceballs, so I'm learning how to make rice with cold water, which is smoother when it's cooked, but when it's done, it's easy to break up, it's bad, and it's thicker. Because it's almost New Year's Eve, and it's okay to use open water for the new year's season. So today I tried to turn it on, and it came out, thin, and it was easy to cook. The only drawback is that the skin looks a little rough, but what does it matter? It's about the heart
