Rose sugar soup
By VicentaLakin
It's the soup you want to eat in winter. It's just like you like it. Today's pie is made of roses and red sugar, and it's a pretty big feed. Friends like to copy. The last fragrance of peanut rice is a taste, and the taste is more abundant。
Recipe Recommendations
- glutinous rice 100 grams
- rose sauce 1 teaspoon
- brown sugar appropriate amount
- wine a little
- Crispy peanuts appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Rose sugar soup
1
Prepare food for use。2
The rice powder with warm water。3
Slurping to the rice。4
The pot is boiled with water。5
And a red sugar rose pie。6
Pack the tatters in the rice peel。7
It's good to make a soup。8
It's not a waste and it's a root。9
Then we'll boil the wine。10
Cook the well-painted soup to float。11
The fragrance of the fragrances and the crumbs will be fine。