Homemade soup
By VicentaLakin
There is a tradition of winter to soup, and streets and alleys are sold. I'm fond of the soup, but I'm afraid it's too thick, and I feel like I'm just eating riceballs, so I'm learning how to make rice with cold water, which is smoother when it's cooked, but when it's done, it's easy to break up, it's bad, and it's thicker. Because it's almost New Year's Eve, and it's okay to use open water for the new year's season. So today I tried to turn it on, and it came out, thin, and it was easy to cook. The only drawback is that the skin looks a little rough, but what does it matter? It's about the heart
Recipe Recommendations
- glutinous rice flour 150g
- hemp stuffing 125g
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade soup
1
Prepare the material2
I'm going to make you a little twirl3
The water pours into the rice powder a small number of times and it feels like it's drying up。4
Scratch the rice. It's a different touch, softer than a sticky hand。5
This is how the rice troupe shakes in three, three-metre bars, one of its own, and two of its own. The exact sequence of the production will be as long as the graphic number is marked from 1-6。6
And then the happy platter shows a picture, and then the fire boils down into the boiler until it's ripe。7
Out of the pot and bowl。8
One more close-upHomemade soup Make Tips
If the rice is covered with cold water, it will have to be boiled in a small fire for one or two minutes before it becomes ripe, otherwise the skin too thick will affect the taste。