fried rice
VicentaLakin
Mi is a staple food that is regularly eaten by each of our families. It is rich in nutrients, has a healthy stomach and is easily digestible, known as the “first of the five valleys”. There are also many kinds of rice practices, such as cooking rice congee, making rice sour and pasta, steaming cakes, steaming rice meatballs and so on. Today I present you with a new high-end atmosphere: Weenie fried rice! Rice immersed over an hour or more, leached on a pot for 20 minutes, chewed up with wide sausages, eggs, onions, salt, white peppers, fried white peppers, fine grains of rice, coloured gold and yellow