Sakura shrimp, soy rice VicentaLakin The son went to school, thought about lunch and nutrition, bought a fresh salmon in the street market, wanted to make salmon, but had leftovers from last night, and made this delicious and nutritious rice to keep the rice from being wasted。
Red potato rice VicentaLakin Food is a specialty from my home town in Shanghai, where mothers often cook vegetables and rice together, and add salami, which tastes uniquely and is healthy to lose fat. Now the green moss is on the market。
