fried rice
VicentaLakin
THE CUISINE IS NUTRITIOUS AND CONTAINS A WEALTH OF VITAMINS, IN ADDITION TO SUGAR, FAT, PROTEIN, ROUGH FIBRE, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2. IN PARTICULAR, FERMENTATION RESULTS IN LACTACID BACTERIA. 1, HOT CABBAGE CONTAINS A WEALTH OF INORGANIC MATERIALS SUCH AS CALCIUM, COPPER, PHOSPHORUS AND IRON, WHICH CAN FACILITATE VITAMIN C AND VITAMIN B ABSORPTION. 2. THE RAW MATERIAL OF SPICY CABBAGE ITSELF CONTAINS A LARGE AMOUNT OF CELLULOSE TO PREVENT INTESTINAL DISORDERS SUCH AS CONSTIPATION AND ENTERITIS OR COLONITIS. 3. THE COMPONENTS OF VITAMIN C, CARROTS, PHENOL OXIDES AND CHLOROPHYLL CONTAINED IN SPICY CABBAGE ARE RESISTANT TO ACIDIFICATION AND CAN INHIBIT AGEING, ESPECIALLY WITH RESPECT TO SKIN AGEING. THE RESISTANCE OF SPICY CABBAGE TO ACIDIFICATION VARIES AT DIFFERENT STAGES OF FERMENTATION, WITH THE HIGHEST RESISTANCE AT THE APPROPRIATE TIME. SPICY CABBAGE CAN PREVENT ACIDOSIS FROM BLOOD ACIDIFICATION DUE TO THE CONSUMPTION OF ACIDIC FOODS SUCH AS MEAT, A ALKALINE FOOD。
VicentaLakin
Sour rice, a very simple, fast-handed, nutritious breakfast, a pot, a table in 10 minutes, a hot milk or soy sauce for the baby, a delicious breakfast, and no need to get up early. There's corn grains, peas and carrots in the fried rice, which is deliciously nutritious. It's sour, it smells better and it tastes better。
