Weenie chili

1

- Preparing raw materials for rice, spicy cabbage, sausage, mussels, spices and onions。

2

Weenies are sliced。

3

Spicy cabbage in stripes。

4

The spices and the onion flowers are cut in reserve。

5

The onion fragrance is put in the fragrance in the intestines。

6

Put the spicy cabbage in flat。

7

It's a fire in rice。

8

The rice is completely flat and covered with hot cabbage soup。

9

It's good to put it in the wood, and it's good to have it in the salt and smelly fire。

10

Tasty and spicy salami rice in the bowl。

11

It's a pretty look with a plate on it。

12

A beautiful egg was burnt on top of it in an instant。

13

With fried fish, fresh milk, fruit, it's too appetite。

14

Weenie and rice mixed the entrance with super-perfect lips。

15

It's a surprise to do something with ordinary food。

16

It's an instant satisfaction with the nutritional value of fried eggs。

17

Weenie chili rice, which is delicious, is also the first quickie for the work force。

THE CUISINE IS NUTRITIOUS AND CONTAINS A WEALTH OF VITAMINS, IN ADDITION TO SUGAR, FAT, PROTEIN, ROUGH FIBRE, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2. IN PARTICULAR, FERMENTATION RESULTS IN LACTACID BACTERIA. 1, HOT CABBAGE CONTAINS A WEALTH OF INORGANIC MATERIALS SUCH AS CALCIUM, COPPER, PHOSPHORUS AND IRON, WHICH CAN FACILITATE VITAMIN C AND VITAMIN B ABSORPTION. 2. THE RAW MATERIAL OF SPICY CABBAGE ITSELF CONTAINS A LARGE AMOUNT OF CELLULOSE TO PREVENT INTESTINAL DISORDERS SUCH AS CONSTIPATION AND ENTERITIS OR COLONITIS. 3. THE COMPONENTS OF VITAMIN C, CARROTS, PHENOL OXIDES AND CHLOROPHYLL CONTAINED IN SPICY CABBAGE ARE RESISTANT TO ACIDIFICATION AND CAN INHIBIT AGEING, ESPECIALLY WITH RESPECT TO SKIN AGEING. THE RESISTANCE OF SPICY CABBAGE TO ACIDIFICATION VARIES AT DIFFERENT STAGES OF FERMENTATION, WITH THE HIGHEST RESISTANCE AT THE APPROPRIATE TIME. SPICY CABBAGE CAN PREVENT ACIDOSIS FROM BLOOD ACIDIFICATION DUE TO THE CONSUMPTION OF ACIDIC FOODS SUCH AS MEAT, A ALKALINE FOOD。