cold dishes
VicentaLakin
It's going to be summer, and the beans are on the market. Our family used to eat them in the summer. They used to eat them with pork oil, some with pickles, some with skin. At noon, the children carried a bowl of them, and they were sitting on the barbed-down quartz, saying they ate them, with firm legs and good work. The bean eats a lot, so it's good to cook rice, make pickles, boil directly, mix with shrimp, mix with gills and beverages。
